Diet and risk of colorectal cancer in a cohort of Finnish men

Keyphrases

• Colorectal Cancer Risk 100%
• Meat 75%
• Non-associated 50%
• Calcium Intake 50%
• Vegetables 50%
• High-fat Diet 25%
• Relative Risk 25%
• Fried Meat 25%
• Colorectal Cancer 25%
• Milk Protein 25%
• Vegetable Consumption 25%
• Cancer Prevention 25%
• Cox Proportional Hazards Model 25%
• Epidemiological Study 25%
• Male Smokers 25%
• β-carotene 25%
• Prevention Studies 25%
• Vitamin E 25%
• Fat Consumption 25%
• Fat Intake 25%
• Milk Products 25%
• High-calcium 25%
• Dietary Fiber 25%
• Meat Consumption 25%

Agricultural and Biological Sciences

• Relative Risk 100%
• Epidemiological Study 100%
• Beta-Carotene 100%
• Alpha-Tocopherol 100%
• Dietary Fiber 100%
• Vegetable Consumption 100%
• Meat Consumption 100%
• Milk Protein 100%

Food Science

• Vegetable Consumption 50%
• Beta-Carotene 50%
• Alpha-Tocopherol 50%
• Fried Meat 50%
• Dietary Fiber 50%
• Milk Protein 50%
• Meat Fat 50%