Diet, the control of blood lipids, and the prevention of heart disease

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nutritional Health
Subtitle of host publication	Strategies for Disease Prevention: Third Edition
Publisher	Humana Press Inc.
Pages	169-219
Number of pages	51
ISBN (Electronic)	9781617798948
ISBN (Print)	9781617798931
DOIs	https://doi.org/10.1007/978-1-61779-894-8_9
State	Published - Jan 1 2012

All Science Journal Classification (ASJC) codes

@inbook{4cea55c81438449da7f687f6b868208a,

title = "Diet, the control of blood lipids, and the prevention of heart disease",

author = "Flock, \{Michael R.\} and Kris-Etherton, \{Penny M.\}",

year = "2012",

month = jan,

day = "1",

doi = "10.1007/978-1-61779-894-8\_9",

language = "English (US)",

isbn = "9781617798931",

pages = "169--219",

booktitle = "Nutritional Health",

publisher = "Humana Press Inc.",

}

TY - CHAP

T1 - Diet, the control of blood lipids, and the prevention of heart disease

AU - Flock, Michael R.

AU - Kris-Etherton, Penny M.

PY - 2012/1/1

Y1 - 2012/1/1

UR - https://www.scopus.com/pages/publications/84902298984

UR - https://www.scopus.com/pages/publications/84902298984#tab=citedBy

U2 - 10.1007/978-1-61779-894-8_9

DO - 10.1007/978-1-61779-894-8_9

M3 - Chapter

AN - SCOPUS:84902298984

SN - 9781617798931

SP - 169

EP - 219

BT - Nutritional Health

PB - Humana Press Inc.

ER -