Dietary fat: Assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism

P. M. Kris-Etherton, A. E. Binkoski, G. Zhao, S. M. Coval, K. F. Clemmer, K. D. Hecker, H. Jacques, T. D. Etherton

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Medicine and Dentistry

Food Science

Agricultural and Biological Sciences