Keyphrases
%Fat
100%
Dietary Fat
100%
Rat Skeletal muscle
100%
Alternative Splicing
100%
Pre-mRNA
100%
Transcriptome-wide
100%
High-fat Diet
37%
Diet-induced
37%
Obesity
25%
Skeletal muscle
25%
Nuclear Magnetic Resonance
25%
Treatment Duration
25%
Affymetrix
12%
Gene Expression
12%
Between-group
12%
Body Composition
12%
Gastrocnemius
12%
Gene Regulation
12%
Array Analysis
12%
Troponin
12%
Metabolic Changes
12%
Overconsumption
12%
Transcriptome
12%
Sprague-Dawley Rats
12%
Muscle Gene Expression
12%
Saturated Fatty Acids
12%
Polyunsaturated Fatty Acids
12%
Splice Forms
12%
Fat Mass
12%
RNA Splicing
12%
Monounsaturated Fatty Acids
12%
Type Analysis
12%
Fat Source
12%
Monounsaturated
12%
Plantaris
12%
Modifying Gene
12%
Male Obesity
12%
Fat Type
12%
Agricultural and Biological Sciences
Transcriptome
100%
Dietary Fat
100%
Alternative Splicing
100%
High Fat Food
100%
Skeletal Muscle
100%
Rat
100%
Lard
30%
Exon
20%
Gene Expression
20%
Monounsaturated Fat
10%
Saturated Fatty Acid
10%
Polyunsaturated Fatty Acid
10%
Troponin T
10%
Biochemistry, Genetics and Molecular Biology
Skeletal Muscle
100%
Dietary Fat
100%
Alternative Splicing
100%
Precursor mRNA
100%
Transcriptome
100%
Gene Expression
25%
Exon
25%
Magnetism
25%
Body Composition
12%
Gene Control
12%
Troponin T
12%
Monounsaturated Fat
12%
Sprague Dawley Rat
12%
Fat Mass
12%
Saturated Fatty Acid
12%
Modifier Gene
12%
Polyunsaturated Fatty Acid
12%
Medicine and Dentistry
Fat Intake
100%
Alternative RNA Splicing
100%
Transcriptome
100%
Skeletal Muscle
100%
Gene Expression
20%
Exon
20%
Gastrocnemius
10%
Gene Control
10%
Troponin T
10%
Modifier Gene
10%
Polyunsaturated Fatty Acid
10%