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Dietary intake and the risk of malignant mesothelioma
J. E. Muscat
, M. Huncharek
Department of Public Health Sciences
Division of Epidemiology
Penn State Cancer Institute
Cancer Institute, Cancer Control
Penn State Center for Research on Tobacco and Health
Research output
:
Contribution to journal
›
Article
›
peer-review
27
Scopus citations
Overview
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Keyphrases
Dietary Intake
100%
Malignant Mesothelioma
100%
Confidence Interval
66%
Vegetables
66%
Body Mass Index
33%
Tomato
33%
Non-associated
33%
Carrot
33%
Odds Ratio
33%
Cancer Risk
33%
Vitamin A
33%
Carotenoids
33%
Carotene
33%
Cancer Types
33%
Asbestos Exposure
33%
Statistical Adjustment
33%
Hospital-based Case-control Study
33%
Decreased Risk
33%
Carotenoid Content
33%
Provitamin A
33%
Pharmacology, Toxicology and Pharmaceutical Science
Mesothelioma
100%
Malignant Neoplasm
60%
Carotenoid
40%
Carotene
40%
Retinol
20%
Case-Control Study
20%
Carrot
20%
Food Science
Vitamin A
50%
Carotenoid
50%
Carotene
50%
Carotenoid Content
50%