Skip to main navigation Skip to search Skip to main content

Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids

  • Guy H. Johnson
  • , Debra R. Keast
  • , Penny M. Kris-Etherton

Research output: Contribution to journal › Article › peer-review

47   Link opens in a new tab Scopus citations

Fingerprint

Dive into the research topics of 'Dietary Modeling Shows that the Substitution of Canola Oil for Fats Commonly Used in the United States Would Increase Compliance with Dietary Recommendations for Fatty Acids'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science