Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007-2016
- Irene Van Woerden
- , Devon C. Payne-Sturges
- , Corrie M. Whisner
- , Meg Bruening
Research output: Contribution to journal › Article › peer-review
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