Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls

Research output: Contribution to journalArticlepeer-review

Abstract

A case-control analysis involving 98 individuals with diabetes and 98 age, sex and BMI matched controls was conducted to determine dietary quality and adherence to dietary recommendations. Diet quality was comparable and intake of fat, saturated fat, fibre, fruit and vegetables did not meet recommendations in both groups.

Original languageEnglish (US)
Pages (from-to)e7-e10
JournalDiabetes Research and Clinical Practice
Volume107
Issue number2
DOIs
StatePublished - Feb 1 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Endocrinology

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