Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Irwin H. Rosenberg; Steven A. Abrams; Gary R. Beecher; Catherine M. Champagne; Fergus M. Clydesdale; Jeanne P. Goldberg; Penny M. Kris-Etherton; Jerold R. Mande; George P. McCabe; Frances H. Seligson; Valeria Tarasuk; Susan Whiting; Bernadette M. Marriott; Linda D. Meyers

doi:10.1301/nr.2004.feb.73-79

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

Irwin H. Rosenberg
, Steven A. Abrams
, Gary R. Beecher
, Catherine M. Champagne
, Fergus M. Clydesdale
, Jeanne P. Goldberg
, Penny M. Kris-Etherton
, Jerold R. Mande
, George P. McCabe
, Frances H. Seligson
, Valeria Tarasuk
, Susan Whiting
, Bernadette M. Marriott
, Linda D. Meyers

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	73-79
Number of pages	7
Journal	Nutrition reviews
Volume	62
Issue number	2
DOIs	https://doi.org/10.1301/nr.2004.feb.73-79
State	Published - Feb 2004

All Science Journal Classification (ASJC) codes

Medicine (miscellaneous)
Nutrition and Dietetics

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10.1301/nr.2004.feb.73-79

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Rosenberg, I. H., Abrams, S. A., Beecher, G. R., Champagne, C. M., Clydesdale, F. M., Goldberg, J. P., Kris-Etherton, P. M., Mande, J. R., McCabe, G. P., Seligson, F. H., Tarasuk, V., Whiting, S., Marriott, B. M., & Meyers, L. D. (2004). Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification. Nutrition reviews, 62(2), 73-79. https://doi.org/10.1301/nr.2004.feb.73-79

@article{8955aa2f58e643369c9fe0151598c25f,

title = "Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification",

author = "Rosenberg, \{Irwin H.\} and Abrams, \{Steven A.\} and Beecher, \{Gary R.\} and Champagne, \{Catherine M.\} and Clydesdale, \{Fergus M.\} and Goldberg, \{Jeanne P.\} and Kris-Etherton, \{Penny M.\} and Mande, \{Jerold R.\} and McCabe, \{George P.\} and Seligson, \{Frances H.\} and Valeria Tarasuk and Susan Whiting and Marriott, \{Bernadette M.\} and Meyers, \{Linda D.\}",

year = "2004",

month = feb,

doi = "10.1301/nr.2004.feb.73-79",

language = "English (US)",

volume = "62",

pages = "73--79",

journal = "Nutrition reviews",

issn = "0029-6643",

publisher = "Oxford University Press",

number = "2",

}

Rosenberg, IH, Abrams, SA, Beecher, GR, Champagne, CM, Clydesdale, FM, Goldberg, JP, Kris-Etherton, PM, Mande, JR, McCabe, GP, Seligson, FH, Tarasuk, V, Whiting, S, Marriott, BM & Meyers, LD 2004, 'Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification', Nutrition reviews, vol. 62, no. 2, pp. 73-79. https://doi.org/10.1301/nr.2004.feb.73-79

TY - JOUR

T1 - Dietary Reference Intakes

T2 - Guiding Principles for Nutrition Labeling and Fortification

AU - Rosenberg, Irwin H.

AU - Abrams, Steven A.

AU - Beecher, Gary R.

AU - Champagne, Catherine M.

AU - Clydesdale, Fergus M.

AU - Goldberg, Jeanne P.

AU - Kris-Etherton, Penny M.

AU - Mande, Jerold R.

AU - McCabe, George P.

AU - Seligson, Frances H.

AU - Tarasuk, Valeria

AU - Whiting, Susan

AU - Marriott, Bernadette M.

AU - Meyers, Linda D.

PY - 2004/2

Y1 - 2004/2

UR - https://www.scopus.com/pages/publications/12144291520

UR - https://www.scopus.com/pages/publications/12144291520#tab=citedBy

U2 - 10.1301/nr.2004.feb.73-79

DO - 10.1301/nr.2004.feb.73-79

M3 - Review article

C2 - 15080370

AN - SCOPUS:12144291520

SN - 0029-6643

VL - 62

SP - 73

EP - 79

JO - Nutrition reviews

JF - Nutrition reviews

IS - 2

ER -

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification

All Science Journal Classification (ASJC) codes

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