Dietitians can and should communicate with older adults with hearing and vision impairments and communication disorders

Kathy J. Wright, Helen Smiciklas-Wright, Ingrid Blood, Catherine Wright

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)174-176
Number of pages3
JournalJournal of the American Dietetic Association
Volume97
Issue number2
DOIs
StatePublished - Feb 1997

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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