Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with central adiposity

Kate J. Bowen, Penny M. Kris-Etherton, Sheila G. West, Jennifer A. Fleming, Philip W. Connelly, Benoît Lamarche, Patrick Couture, David J.A. Jenkins, Carla G. Taylor, Peter Zahradka, Shatha S. Hammad, Jyoti Sihag, Xiang Chen, Valérie Guay, Julie Maltais-Giguère, Danielle Perera, Angela Wilson, Sandra Castillo San Juan, Julia Rempel, Peter J.H. Jones

Research output: Contribution to journal › Article › peer-review

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