Differentiation of Salmonella strains from the SARA, SARB and SARC reference collections by using three genes PCR-RFLP and the 2100 Agilent Bioanalyzer

Ángel A. Soler-García, Antonio J. De Jesús, Kishana Taylor, Eric W. Brown

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science

Agricultural and Biological Sciences

Veterinary Science and Veterinary Medicine