@article{575641e6f1ef4124b3e4e6ce99e92600,
title = "Discussion on dietary fat",
author = "Brown, {W. Virgil} and Wahida Karmally and Penny Kris-Etherton and Rudel, {Lawrence R.}",
note = "Funding Information: Dr. Brown is an advisor to Amgen, Thousand Oaks, CA; AstraZeneca, Wilmington, DE; Bristol-Myers Squibb, Genzyme, Boston MA; New York, NY; Eli Lilly, Indianapolis, IN; Merck, Whitehouse Station, NJ; Pfizer, New York, NY; Roche, Morris Town, NJ; and Unilever, Englewood Cliffs, NJ. Dr. Brown has received education or research grants from Abbott; AstraZeneca; Eli Lilly; and Takeda Pharmaceuticals, Deerfield Park, IL. Dr. Brown is a member of the speaker's bureaus of Merck; Merck/Schering-Plough. Dr. Karmally has received honoraria related to consulting work from Shionogi, Florham Park, NJ; and Porter Novelli, New York, NY. Dr. Kris-Etherton has received research grants from USDA/CREES, Washington, DC; National Cattleman's Beef Association, Centennial, CO; California Walnut Commission, Folsom, CA; The Peanut Institute, Albany, GA; General Mills, Minneapolis, MN; and Mushroom Council, San Jose, CA. She has also received honoraria for advisory board service for MonaVie, South Jordan, UT; Campbell Soup, Camden, NJ; Health Fitness Corporation, Minneapolis, MN; HJ Heinz, Pittsburgh, PA; Unilever, Lovaza-GlaxoSmithKline, Brentford, Middlesex, United Kingdom. Dr. Rudel has received research grants from Amgen, Thousand Oaks, CA, and GlaxoSmithKline. He also received an honorarium from Merck. Funding Information: This roundtable discussion was supported by an unrestricted grant from The Hershey Company, Hershey, Pennsylvania. ",
year = "2009",
month = oct,
doi = "10.1016/j.jacl.2009.09.005",
language = "English (US)",
volume = "3",
pages = "303--314",
journal = "Journal of Clinical Lipidology",
issn = "1933-2874",
publisher = "Elsevier Ltd",
number = "5",
}