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Do chemosensory changes influence food intake in the elderly?
Barbara J. Rolls
Nutritional Sciences
Research output
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Contribution to journal
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Article
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peer-review
125
Scopus citations
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Keyphrases
Food Intake
100%
Chemosensory
100%
Elderly People
57%
Sensory-specific Satiety
28%
Nutritional Status
28%
Varied Diets
28%
Olfaction
14%
Environmental Factors
14%
Older Adults
14%
Aging
14%
Regulatory Mechanism
14%
Older Men
14%
Gustatory Function
14%
Olfactory Function
14%
Taste Preference
14%
Social Factors
14%
Energy Balance
14%
Pleasantness
14%
Free-living
14%
Food Choice
14%
Older Women
14%
Nutritional Deficiency
14%
Taste Perception
14%
Food Cans
14%
Food Enjoyment
14%
Sugar Intake
14%
Food Selection
14%
Olfactory Dysfunction
14%
Food Science
Food Intake
100%
Food Choice
40%
Malnutrition
20%
Energy Balance
20%
Table Salt
20%