Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Alan R. Kristal; Karen Glanz; Ziding Feng; James R. Hebert; Claudia Probart; Michael Eriksen; Jerianne Heimendinger

doi:10.1016/S0022-3182(12)80891-0

Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?

Alan R. Kristal
, Karen Glanz
, Ziding Feng
, James R. Hebert
, Claudia Probart
, Michael Eriksen
, Jerianne Heimendinger

Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English (US)
Pages (from-to)	224-227
Number of pages	4
Journal	Journal of Nutrition Education
Volume	26
Issue number	5
DOIs	https://doi.org/10.1016/S0022-3182(12)80891-0
State	Published - 1994

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Public Health, Environmental and Occupational Health

Access to Document

10.1016/S0022-3182(12)80891-0

Cite this

@article{ff1bf30ae9174430898f7bf03d4a7109,

title = "Does using a short dietary questionnaire instead of a food frequency improve response rates to a health assessment survey?",

author = "Kristal, \{Alan R.\} and Karen Glanz and Ziding Feng and Hebert, \{James R.\} and Claudia Probart and Michael Eriksen and Jerianne Heimendinger",

year = "1994",

doi = "10.1016/S0022-3182(12)80891-0",

language = "English (US)",

volume = "26",

pages = "224--227",

journal = "Journal of Nutrition Education",

issn = "0022-3182",