DOTS: A new tool for teaching the diabetic food exchange system

B. Gillis, B. Shannon, H. Smiciklas-Wright, Penny Margaret Kris-Etherton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)661-663
Number of pages3
JournalJournal of the American Dietetic Association
Issue number5
StatePublished - Jan 1 1986

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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