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DOTS: A new tool for teaching the diabetic food exchange system

  • B. Gillis
  • , B. Shannon
  • , H. Smiciklas-Wright
  • , Penny Margaret Kris-Etherton

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)661-663
Number of pages3
JournalJournal of the American Dietetic Association
Volume86
Issue number5
StatePublished - Jan 1 1986

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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