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DRYING HEAT SENSITIVE PRODUCTS.
Ram L. Upadhyaya, Arun Kilara
Food Science
Research output
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Contribution to conference
›
Paper
›
peer-review
3
Scopus citations
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Keyphrases
Heat Sensitivity
100%
Sensitive Products
100%
Macromolecules
50%
Biotechnology
50%
Food Manufacturing
50%
Vitamins
50%
Biologically Active
50%
Drying Operation
50%
Thermolabile Compounds
50%
Downstream Processing
50%
Food Science
Drying Operation
100%
Agricultural and Biological Sciences
Thermolabile
100%