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Eating soya improves human memory
Christian M. Veldman
,
Margherita T. Cantorna
, Hector F. DeLuca
Huck Institutes of the Life Sciences
Veterinary and Biomedical Sciences
Penn State Cancer Institute
Cancer Institute, Mechanisms of Carcinogenesis
Research output
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Contribution to journal
›
Article
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peer-review
225
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Scopus citations
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Neuroscience
Estrogen Receptor
100%
Frontal Lobe
100%
Agonist
100%
Long-Term Memory
100%
Cognitive Tests
100%
Phytoestrogen
100%
Keyphrases
Eating
100%
Human Memory
100%
Postmenopausal Women
12%
Estrogen Receptor
12%
Healthy Adults
12%
Dietary Intervention
12%
Immediate Recall
12%
Performance Improvement
12%
Diet Effect
12%
Prose
12%
Long-term Memory
12%
Cognitive Tests
12%
Frontal Lobe Epilepsy
12%
Control Diet
12%
Attention Memory
12%
Agonist Activity
12%
Category Generation
12%
Mental Flexibility
12%
Delayed Matching
12%
Estrogen Treatment
12%
Verbal Task
12%
Stockings of Cambridge
12%
Generation Task
12%
Student Volunteers
12%
Sex Reassignment Surgery
12%
Soy Foods
12%
Soy Phytoestrogens
12%
Cognitive Improvement
12%
Psychology
Long-Term Memory
100%
Mental Flexibility
100%
Agricultural and Biological Sciences
Soybean
100%
Estrogen Receptor
11%
Agonist
11%
Postmenopause
11%
Phytoestrogen
11%
Isoflavone
11%
Frontal Lobe
11%
Food Science
Isoflavone
100%