Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Pedro García-Caparrós, Nikolaos Tzortzakis, Isabel C.F.R. Ferreira, Lillian Barros, Spyridon A. Petropoulos, Cristina Caleja

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Food Science

Agricultural and Biological Sciences