Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile
- Eleomar de O. Pires
- , Francesco Di Gioia
- , Youssef Rouphael
- , Pedro García-Caparrós
- , Nikolaos Tzortzakis
- , Isabel C.F.R. Ferreira
- , Lillian Barros
- , Spyridon A. Petropoulos
- , Cristina Caleja
Research output: Contribution to journal › Review article › peer-review
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