Editorial: Effect of Genotype and Pre- and Post-harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables

Bernardo Pace, Maria Cefola, Francesco Di Gioia, Rosaria Cozzolino

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish (US)
Article number945170
JournalFrontiers in Nutrition
StatePublished - Jun 7 2022

All Science Journal Classification (ASJC) codes

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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