Editorial: Experimentation for knowledge creation in hospitality & tourism

Xi Y. Leung; Lawrence Hoc Nang Fong; Anna S. Mattila

doi:10.1016/j.jhtm.2023.05.004

Editorial: Experimentation for knowledge creation in hospitality & tourism

Xi Y. Leung
, Lawrence Hoc Nang Fong
, Anna S. Mattila

School of Hospitality Management

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	380-382
Number of pages	3
Journal	Journal of Hospitality and Tourism Management
Volume	55
DOIs	https://doi.org/10.1016/j.jhtm.2023.05.004
State	Published - Jun 2023

All Science Journal Classification (ASJC) codes

Tourism, Leisure and Hospitality Management

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10.1016/j.jhtm.2023.05.004

Cite this

@article{2efeb60b15fe4a1da22aca5300ac2474,

title = "Editorial: Experimentation for knowledge creation in hospitality \& tourism",

author = "Leung, \{Xi Y.\} and Fong, \{Lawrence Hoc Nang\} and Mattila, \{Anna S.\}",

year = "2023",

month = jun,

doi = "10.1016/j.jhtm.2023.05.004",

language = "English (US)",

volume = "55",

pages = "380--382",

journal = "Journal of Hospitality and Tourism Management",

issn = "1447-6770",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Editorial

T2 - Experimentation for knowledge creation in hospitality & tourism

AU - Leung, Xi Y.

AU - Fong, Lawrence Hoc Nang

AU - Mattila, Anna S.

PY - 2023/6

Y1 - 2023/6

UR - https://www.scopus.com/pages/publications/85159154940

UR - https://www.scopus.com/pages/publications/85159154940#tab=citedBy

U2 - 10.1016/j.jhtm.2023.05.004

DO - 10.1016/j.jhtm.2023.05.004

M3 - Editorial

AN - SCOPUS:85159154940

SN - 1447-6770

VL - 55

SP - 380

EP - 382

JO - Journal of Hospitality and Tourism Management

JF - Journal of Hospitality and Tourism Management

ER -

Editorial: Experimentation for knowledge creation in hospitality & tourism

All Science Journal Classification (ASJC) codes

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