Editorial overview: Food bioprocessing

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	100810
Journal	Current Opinion in Food Science
Volume	44
DOIs	https://doi.org/10.1016/j.cofs.2022.100810
State	Published - Apr 2022

All Science Journal Classification (ASJC) codes

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title = "Editorial overview: Food bioprocessing",

author = "Yi Zhang and Simpson, \{Benjamin K.\}",

year = "2022",

month = apr,

doi = "10.1016/j.cofs.2022.100810",

language = "English (US)",

volume = "44",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier Ltd",

}

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T2 - Food bioprocessing

AU - Zhang, Yi

AU - Simpson, Benjamin K.

PY - 2022/4

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DO - 10.1016/j.cofs.2022.100810

M3 - Editorial

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SN - 2214-7993

VL - 44

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

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