Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods

Yueqi Wang; Yi Zhang; Yongqiang Zhao; Peng Liang

doi:10.3389/fnut.2023.1206758

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods

Yueqi Wang, Yi Zhang, Yongqiang Zhao, Peng Liang

Food Science

Research output: Contribution to journal › Editorial › peer-review

Original language	English (US)
Article number	1206758
Journal	Frontiers in Nutrition
Volume	10
DOIs	https://doi.org/10.3389/fnut.2023.1206758
State	Published - 2023

All Science Journal Classification (ASJC) codes

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3389/fnut.2023.1206758

Cite this

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title = "Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods",

author = "Yueqi Wang and Yi Zhang and Yongqiang Zhao and Peng Liang",

note = "Funding Information: We are grateful for the financial support from Central Public-interest Scientific Institution Basal Research Fund, CAFS (2020TD73). ",

year = "2023",

doi = "10.3389/fnut.2023.1206758",

language = "English (US)",

volume = "10",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S. A.",

}

TY - JOUR

T1 - Editorial

T2 - Rising stars in nutrition and food science technology: innovative research on nutritional marine foods

AU - Wang, Yueqi

AU - Zhang, Yi

AU - Zhao, Yongqiang

AU - Liang, Peng

N1 - Funding Information: We are grateful for the financial support from Central Public-interest Scientific Institution Basal Research Fund, CAFS (2020TD73).

PY - 2023

Y1 - 2023

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U2 - 10.3389/fnut.2023.1206758

DO - 10.3389/fnut.2023.1206758

M3 - Editorial

C2 - 37266132

AN - SCOPUS:85161012278

SN - 2296-861X

VL - 10

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1206758

ER -

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods

All Science Journal Classification (ASJC) codes

UN SDGs

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