Educating consumers regarding choices for fat reduction

Donna Porter; Penny Kris-Etherton; Susan Borra; Mary Christ-Erwin; John Foreyt; Jeanne Goldberg; Lyn O.Brien Nabors; Nancy Schwartz; Christine Lewis; William Layden; Christina Economos

doi:10.1111/j.1753-4887.1998.tb01734.x

Educating consumers regarding choices for fat reduction

Donna Porter
, Penny Kris-Etherton
, Susan Borra
, Mary Christ-Erwin
, John Foreyt
, Jeanne Goldberg
, Lyn O.Brien Nabors
, Nancy Schwartz
, Christine Lewis
, William Layden
, Christina Economos

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	75-92
Number of pages	18
Journal	Nutrition reviews
Volume	56
Issue number	5 II
DOIs	https://doi.org/10.1111/j.1753-4887.1998.tb01734.x
State	Published - May 1998

All Science Journal Classification (ASJC) codes

General Medicine

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10.1111/j.1753-4887.1998.tb01734.x

Cite this

@article{36b8c4015b00429cb49e48b8efaa8a0a,

title = "Educating consumers regarding choices for fat reduction",

author = "Donna Porter and Penny Kris-Etherton and Susan Borra and Mary Christ-Erwin and John Foreyt and Jeanne Goldberg and Nabors, \{Lyn O.Brien\} and Nancy Schwartz and Christine Lewis and William Layden and Christina Economos",

year = "1998",

month = may,

doi = "10.1111/j.1753-4887.1998.tb01734.x",

language = "English (US)",

volume = "56",

pages = "75--92",

journal = "Nutrition reviews",

issn = "0029-6643",

publisher = "Oxford University Press",

number = "5 II",

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TY - JOUR

T1 - Educating consumers regarding choices for fat reduction

AU - Porter, Donna

AU - Kris-Etherton, Penny

AU - Borra, Susan

AU - Christ-Erwin, Mary

AU - Foreyt, John

AU - Goldberg, Jeanne

AU - Nabors, Lyn O.Brien

AU - Schwartz, Nancy

AU - Lewis, Christine

AU - Layden, William

AU - Economos, Christina

PY - 1998/5

Y1 - 1998/5

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UR - https://www.scopus.com/pages/publications/17944399041#tab=citedBy

U2 - 10.1111/j.1753-4887.1998.tb01734.x

DO - 10.1111/j.1753-4887.1998.tb01734.x

M3 - Article

C2 - 9624881

AN - SCOPUS:17944399041

SN - 0029-6643

VL - 56

SP - 75

EP - 92

JO - Nutrition reviews

JF - Nutrition reviews

IS - 5 II

ER -

Educating consumers regarding choices for fat reduction

All Science Journal Classification (ASJC) codes

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