Effect of alkyl chain length on the antioxidant activity of alkylresorcinol homologues in bulk oils and oil-in-water emulsions

Agriculture & Biology

• alkylresorcinols 100%
• emulsions 58%
• antioxidant activity 46%
• antioxidants 41%
• oils 40%
• chelates 15%
• hydrophobicity 13%
• food industry 11%
• ingredients 10%
• iron 9%

Medicine & Life Sciences

• Emulsions 68%
• Oils 63%
• Antioxidants 47%
• Water 42%
• Iron Chelating Agents 9%
• Chemical Phenomena 9%
• Food Industry 8%
• Hydrophobic and Hydrophilic Interactions 7%
• Food 4%

Chemical Compounds

• Emulsion 52%
• Antioxidant Agent 48%
• Length 37%
• Iron Chelate 9%
• Food 9%
• Homologous Sery 6%
• Hydrophobicity 5%
• Industry 4%