Effect of amount and types of dietary fat on intestinal bacterial 7α-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during different stages of colon tumor promotion
Bandaru S. Reddy, Barbara Simi, Neha Patel, Cesar Aliaga, Chinthalapally V. Rao
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