Effect of daily avocado consumption for 6 mo compared with habitual diet on red blood cell fatty acid profiles and association with cardiometabolic risk factors in individuals with abdominal obesity: a randomized trial

Nirupa R. Matthan, Laura Lovato, Kristina S. Petersen, Penny Margaret Kris-Etherton, Joan Sabate, Sujatha Rajaram, Zhaoping Li, David M. Reboussin, Alice H. Lichtenstein

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Medicine and Dentistry

Agricultural and Biological Sciences

Food Science