Effect of dietary concentrate on rumen fermentation, digestibility, and nitrogen losses in dairy cows

Keyphrases

• Acetate 33%
• Adaptation Period 66%
• Ammonia 33%
• Ammonia Concentration 66%
• Ammonia Emission 33%
• Ammonia-N 33%
• Concentrate Feed 33%
• Crude Protein Content 33%
• Dairy Cow 100%
• Dietary Concentrate 100%
• Digestibility 100%
• Dry Matter 33%
• Dry Matter Intake 33%
• Lactating Cows 33%
• Latin Square Design 33%
• Manure 66%
• Methane Production 33%
• Microbial Protein Synthesis 33%
• Milk 33%
• Milk Fat Composition 33%
• Milk Fat Yield 33%
• Milk Protein 33%
• Milk Protein Synthesis 33%
• Milk Urea 33%
• Milk Yield 33%
• N Concentration 33%
• N Efficiency 33%
• N Excretion 33%
• N Loss 66%
• NDF Digestibility 33%
• Nitrogen Loss 100%
• Production Emissions 33%
• Propionate 66%
• Rumen Ammonia 100%
• Rumen Content 33%
• Rumen Fermentation 100%
• Rumen Methane 33%
• Ruminal pH 33%
• Success Strategies 33%
• Urea-N 66%

Agricultural and Biological Sciences

• Concentrates 100%
• Cow 50%
• Dairy Cows 100%
• Digestibility 100%
• Dry Matter Intake 25%
• Feed Concentrates 25%
• Methane 50%
• Milk Fat Percentage 25%
• Milk Fat Yield 25%
• Milk Protein 25%
• Milk Yield 25%
• Protein Synthesis 50%
• Rumen 25%
• Rumen Fermentation 100%
• Urea 25%
• Ureaplasma 25%
• Urinary System 50%