Effect of incremental flaxseed supplementation of an herbage diet on methane output and ruminal fermentation in continuous culture

Keyphrases

• Acetate 20%
• Ammonia-N 40%
• Apparent Digestibility 20%
• Butyrate 20%
• CH 4 80%
• Continuous Culture 100%
• Crude Protein 20%
• Dactylis Glomerata 20%
• Dietary Adaptation 20%
• Dietary Concentration 20%
• Dry Matter 80%
• Dry Matter Intake 20%
• Effluent 20%
• Fermentor 80%
• Flaxseed 80%
• Gas Sampling 20%
• Herbage 100%
• Latin Square Design 20%
• Linseed Supplementation 100%
• Methane 20%
• Microbial N 40%
• Microbial Protein Synthesis 20%
• Milk Production 20%
• Molar Proportions 20%
• N Concentration 20%
• Neutral Detergent Fiber 20%
• Neutral Detergent Fiber Digestibility 20%
• Nutrient Digestibility 40%
• Orchardgrass 20%
• Organic Matter 40%
• Organic Matter Digestibility 20%
• Propionate 20%
• Purine 20%
• Rumen Fermentation 100%
• Ruminal pH 20%
• Total Dry Matter 20%
• Valerate 20%
• Volatile Fatty Acids 20%

Agricultural and Biological Sciences

• Cow 16%
• Dactylis glomerata 33%
• Digestibility 100%
• Dry Matter Intake 16%
• Feed Supplementation 100%
• Linseed 16%
• Methane 100%
• Microbial Proteins 16%
• Milk Production 16%
• Neutral Detergent Fiber 33%
• Protein Synthesis 16%
• Volatile Fatty Acid 33%

Food Science

• Butyrate 20%
• Digestibility 100%
• Digestible Protein 20%
• Feeding Behavior 60%
• Milk Production 20%
• Volatile Fatty Acid 40%