Keyphrases
Nisin Z
100%
Lauric Arginate
100%
Foodborne Bacteria
100%
Potassium Ion
83%
Phosphate Ion
83%
Escherichia Coli O157
66%
Listeria Monocytogenes
66%
Scanning Electron Microscopy
16%
Bacterial Population
16%
Bacteriocin
16%
Gram-negative Bacteria
16%
Growth Inhibition
16%
Combination Treatment
16%
Efflux
16%
Cell Lysis
16%
Mode of Action
16%
Cell Damage
16%
Gram-positive
16%
Cytoplasmic Membrane
16%
Reduced Growth
16%
Electron Transmission
16%
Coagulation
16%
Transmission Electron Microscopy Observation
16%
Brochothrix Thermosphacta
16%
Cellular Morphology
16%
Membrane Channels
16%
Food Science
Food-related
100%
Brochothrix thermosphacta
16%
Potassium Ion
16%