Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age

Ahmed S.A. El-Zenary, Yun Ying, R. Michael Hulet, Kevin J. Harvatine, Robert G. Elkin

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Agriculture & Biology