Effect of lowering the amount of dietary linoleic acid on tissue omega-3 fatty acid contents of broilers fed supplemental flaxseed oil from 18 to 35 days of age

Keyphrases

• 3 Fatty Acids 10%
• Abdominal Fat Pad 10%
• Acid Content 10%
• Acid-base 50%
• Bird Feed 30%
• Breast 20%
• Broiler 20%
• Broiler Feed 100%
• Chick 10%
• Chicken 10%
• Desaturase Enzyme 10%
• Dietary Levels 10%
• Elongase 10%
• Fatty Acid Composition 100%
• Feed Fish 10%
• Fish Oil 20%
• Flaxseed Oil 100%
• High Oleic Sunflower Oil 30%
• Linoleic Acid 100%
• Long-chain n-3 Polyunsaturated Fatty Acids 30%
• N-3 Polyunsaturated Fatty Acids 20%
• Omega-3 Fatty Acids 100%
• Safflower Oil 10%
• Starter Diet 10%
• Supplemented Diets 10%
• Thigh 20%
• Tissue Content 10%
• Very-long-chain 30%
• α-linolenic Acid 10%

Veterinary Science and Veterinary Medicine

• Abdominal Fat Pad 33%
• Broiler Chicken 100%
• Chick 33%
• Muscle 33%
• Thigh 66%

Agricultural and Biological Sciences

• Abdominal Fat 10%
• Alpha-Linolenic Acid 40%
• Chick 10%
• Feeds 10%
• Fish Oil 20%
• Omega-3 Fatty Acid 100%
• Polyunsaturated Fatty Acid 20%
• Safflower Oil 10%
• Starter Diets 10%
• Sunflower Oil 30%