Effect of solution pH and ionic strength on the separation of albumin from immunoglobulins (IgG) by selective filtration

Keyphrases

• Ionic Strength 100%
• Albumin 100%
• Solution pH 100%
• Immunoglobulin IgG 100%
• Selective Filtration 100%
• Sodium Chloride 50%
• Molecular Weight Cut-off 50%
• Electrostatic Interaction 25%
• Enhanced Selectivity 25%
• Protein Adsorption 25%
• NaCI 25%
• Bovine Serum Albumin 25%
• Solute Transport 25%
• Selective Membrane 25%
• Complex Function 25%
• Protein Solution 25%
• Plasma Proteins 25%
• Ultrafiltration Device 25%
• Membrane Transport 25%
• Membrane Filtration 25%
• Direct Results 25%
• Polyethersulfone Membrane 25%
• Bulk Transport 25%
• High Passage 25%
• Downstream Processing 25%
• Protein Filtration 25%
• Fermentation Broth 25%
• Stirred Cell Reactor 25%
• Membrane Selectivity 25%
• Change in pH 25%
• Serum Immunoglobulins 25%
• Mass Transfer Limitation 25%
• Protein Fractionation 25%

Chemical Engineering

• Ultrafiltration 100%
• Adsorption 100%
• Fractionation 100%

Material Science

• Mechanical Strength 100%
• Electrostatic Interaction 25%
• Adsorption of Protein 25%