Skip to main navigation Skip to search Skip to main content

Effect of surface-active stabilizers on the surface properties of coconut milk emulsions

Research output: Contribution to journal › Article › peer-review

33   Link opens in a new tab Scopus citations

Fingerprint

Dive into the research topics of 'Effect of surface-active stabilizers on the surface properties of coconut milk emulsions'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science