Abstract
The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5% NaCl and 3.4% acetic acid.
Original language | English (US) |
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Pages (from-to) | 161-166 |
Number of pages | 6 |
Journal | Topics in Catalysis |
Volume | 4 |
Issue number | 2 |
DOIs | |
State | Published - Jan 1 1990 |
All Science Journal Classification (ASJC) codes
- Catalysis
- Chemistry(all)