Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage

C. A. Aguilar; Gregory Ray Ziegler

doi:10.1016/S0268-005X(09)80016-7

Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage

C. A. Aguilar, Gregory Ray Ziegler

Food Science

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5% NaCl and 3.4% acetic acid.

Original language	English (US)
Pages (from-to)	161-166
Number of pages	6
Journal	Topics in Catalysis
Volume	4
Issue number	2
DOIs	https://doi.org/10.1016/S0268-005X(09)80016-7
State	Published - Jan 1 1990

All Science Journal Classification (ASJC) codes

Catalysis
General Chemistry

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10.1016/S0268-005X(09)80016-7

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title = "Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage",

abstract = "The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5\% NaCl and 3.4\% acetic acid.",

author = "Aguilar, \{C. A.\} and Ziegler, \{Gregory Ray\}",

year = "1990",

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doi = "10.1016/S0268-005X(09)80016-7",

language = "English (US)",

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pages = "161--166",

journal = "Topics in Catalysis",

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T1 - Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage

AU - Aguilar, C. A.

AU - Ziegler, Gregory Ray

PY - 1990/1/1

Y1 - 1990/1/1

N2 - The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5% NaCl and 3.4% acetic acid.

AB - The effect of temperature and electrolytes on the viscosity of dilute dispersions of yellow mustard (Sinapsis alba) mucilage have been investigated. Mustard mucilage behaved as a polymeric electrolyte. Excessive heating reduced dispersion viscosity, as did an electrolytic solution of 3.5% NaCl and 3.4% acetic acid.

UR - https://www.scopus.com/pages/publications/0039294648

UR - https://www.scopus.com/inward/citedby.url?scp=0039294648&partnerID=8YFLogxK

U2 - 10.1016/S0268-005X(09)80016-7

DO - 10.1016/S0268-005X(09)80016-7

M3 - Article

AN - SCOPUS:0039294648

VL - 4

SP - 161

EP - 166

JO - Topics in Catalysis

JF - Topics in Catalysis

IS - 2

ER -

Effect of temperature and electrolytes on the viscosity of aqueous dispersions of mustard seed (Sinapsis alba) mucilage

Abstract

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