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Effect of the antioxidant α-tocopherol in an experimental model of pulmonary hypertension and fibrosis: Administration of monocrotaline

  • Agostino Molteni
  • , Betty L. Herndon
  • , Arif Kamal
  • , William J. Castellani
  • , Sarah Reppert
  • , Yuan Xue
  • , Joshua Humbehr
  • , Richard C. Baybutt

    Research output: Contribution to journalArticlepeer-review

    Abstract

    Monocrotaline, a pyrrolizidine alkaloid, causes in mammals a respiratory condition closely resembling adult respiratory distress syndrome and chronic obstructive pulmonary disease, which is preceded in the lung parenchyma by high levels of angiotensin converting enzyme and angiotensin II. Vitamin E (α-tocopherol) is a powerful antioxidant that is beneficial in the treatment of several acute and chronic pulmonary injuries by inhibiting the vasoconstrictive and mitogenic activity of angiotensin II. We report the effects of dietary vitamin E supplementation on monocrotaline-induced injury in the rat. Vitamin E was effective in moderating the inflammatory injury at a dose of 1667 mg/kg diet, although pulmonary vasculitis persisted. A vitamin E dose of 3333 mg/kg diet resulted in pulmonary and hepatic hemorrhage; a monocrotaline mitigating effect could not be demonstrated as well as with the lower dose because of this pathology, especially in the liver. Further study is recommended to determine the minimum effective dose of vitamin E that does not cause hemorrhage.

    Original languageEnglish (US)
    Pages (from-to)707-720
    Number of pages14
    JournalNutrition Research
    Volume24
    Issue number9
    DOIs
    StatePublished - Sep 2004

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 3 - Good Health and Well-being
      SDG 3 Good Health and Well-being

    All Science Journal Classification (ASJC) codes

    • Endocrinology, Diabetes and Metabolism
    • Endocrinology
    • Nutrition and Dietetics

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