Keyphrases
Calves
100%
Angus
100%
Carcass Characteristics
100%
Feedlot Performance
100%
Tenderness
100%
Carcass
50%
Grading System
33%
Heifers
33%
Steak
33%
Cooking Loss
33%
Sire Breed
33%
Management Strategy
16%
Force Loss
16%
Early Weaning
16%
Marbling Score
16%
Finishing Diet
16%
Yield Grade
16%
Corn Silage
16%
13th
16%
Intramuscular Fat
16%
Warner-Bratzler Shear Force
16%
Fat Thickness
16%
Aging Time
16%
Rib Fat
16%
Vitamin-mineral Supplements
16%
Carcass Meat
16%
Sex Interaction
16%
Agricultural and Biological Sciences
Angus
100%
Carcass Characteristics
100%
Feedlot
100%
Sires
66%
Rib
66%
Steers
33%
Breed
33%
USDA
33%
Heifer
33%
Cow
16%
Early Weaning
16%
Corn Silage
16%
Intramuscular Fat
16%
Vitamin-Mineral Supplements
16%