Agriculture & Biology
rumen fermentation
42%
periodicity
42%
methane
38%
dairy cows
33%
milk
26%
dry matter intake
19%
milk yield
18%
corpus luteum
14%
emissions factor
13%
early lactation
11%
cows
10%
milk composition
10%
sensory properties
8%
milk protein yield
6%
body weight changes
6%
milk fat yield
6%
energy
5%
formates
5%
short chain fatty acids
5%
rumen fluids
5%
parity (reproduction)
5%
volatile fatty acids
5%
butyrates
5%
body condition
4%
calving
4%
cheeses
4%
hydrogen
4%
rumen
4%
insulin
4%
Holstein
4%
progesterone
4%
feed conversion
4%
lactation
4%
experimental design
4%
digestibility
4%
carbon dioxide
3%
acetates
3%
sampling
3%
ethanol
3%
hormones
3%
metabolites
3%
body weight
3%
nutrients
2%
blood
2%
Medicine & Life Sciences
3-nitrooxypropanol
100%
Rumen
59%
Periodicity
44%
Fermentation
42%
Milk
37%
Luteal Phase
10%
Lactation
9%
Volatile Fatty Acids
7%
Methane
3%
Milk Proteins
3%
Cheese
3%
formic acid
3%
Butyrates
3%
Body Weight Changes
3%
Hydrogen
3%
Carbon Dioxide
3%
Parity
2%
Acetates
2%
Postpartum Period
2%
Progesterone
2%
Nutrients
2%
Ethanol
2%
Fats
2%
Body Weight
2%
Hormones
2%
Insulin
1%