Effects of application timing of saline irrigation water on broccoli production and quality

Francesco Di Gioia, Erin N. Rosskopf, Cherubino Leonardi, Francesco Giuffrida

Research output: Contribution to journalArticlepeer-review

41 Scopus citations


Irrigation with moderately saline water is a necessity in many semi-arid areas of the Mediterranean Basin, and requires adequate irrigation management strategies. Broccoli (Brassica oleracea var. italica), a crop moderately sensitive to salinity stress, was used to evaluate the effects of the application of saline (S) and non-saline (NS) irrigation water during two growth phases in terms of plant growth, water status, floret yield, glucosinolate profile, and quality. Use of S-water (4 dS m−1) from transplanting to appearance of the inflorescence, alternated with NS-water (2 dS m−1) from inflorescence appearance to harvest and vice versa were compared with continuous use of S- or NS-water. Irrigation with S-water during the first growth-phase decreased leaf water and osmotic potential, net CO2 assimilation rate, and favoured Na+ and Cl accumulation at toxic levels causing ion imbalances and reducing broccoli plant growth. Application of S-water exclusively after inflorescence appearance caused a 22.2% decrease of the head dry biomass compared to NS-NS plants. Regardless of application timing, irrigation with S-water decreased broccoli yield and head mean fresh weight compared to NS-NS plants by 20% and 24%, respectively. Use of S-water in one or both growth stages improved broccoli dry matter and soluble solid content, while had no impact on total glucosinolate concentration. However, application of S-water during the first growth-phase resulted in an increase of indolic glucosinolates (glucobrassicin and neoglucobrassicin) and potential effects on broccoli nutritional properties and flavour.

Original languageEnglish (US)
Pages (from-to)97-104
Number of pages8
JournalAgricultural Water Management
StatePublished - Apr 30 2018

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science
  • Water Science and Technology
  • Soil Science
  • Earth-Surface Processes


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