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Effects of cattle breed and corn processing on ruminal pH and volatile fatty acid concentrations, and apparent digestibility
Pedro H.V. Carvalho,
Tara L. Felix
Animal Science
Research output
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Contribution to journal
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Article
›
peer-review
2
Scopus citations
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Dive into the research topics of 'Effects of cattle breed and corn processing on ruminal pH and volatile fatty acid concentrations, and apparent digestibility'. Together they form a unique fingerprint.
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Keyphrases
Fatty Acid Composition
100%
Volatile Fatty Acids
100%
Corn Processing
100%
Ruminal pH
100%
Apparent Digestibility
100%
Cattle Breeds
100%
Holstein Cows
44%
Processing Methods
33%
Holstein
33%
Corn Grain
33%
Whole Shelled Corn
33%
Angus
22%
Starch
22%
Diet Digestibility
22%
Dry-rolled Corn
22%
Ileal Digestibility
11%
Feces
11%
Split-plot Design
11%
Grass Hay
11%
Rumen Cannula
11%
Rumen Content
11%
Ruminal Fluid
11%
Latin Square
11%
Starch Digestibility
11%
Corn Starch
11%
Dietary Adaptation
11%
Diet Intake
11%
Total Volatile Fatty Acids
11%
Agricultural and Biological Sciences
Steers
100%
Volatile Fatty Acid
100%
Cattle Breed
100%
Holstein
87%
Breed
87%
Angus
75%
Grains
37%
Rumen
25%
Feeds
12%
Cannula
12%
Feces
12%
Grass Hay
12%
Corn Starch
12%