Effects of dietary Capsicum oleoresin on productivity and immune responses in lactating dairy cows

Keyphrases

• Oxidative Stress Markers 100%
• Lactating Cows 100%
• Nutrient Digestibility 100%
• Capsicum Oleoresin 100%
• Rumen Fermentation 100%
• Energy Corrected Milk Yield 66%
• T-cell Phenotype 66%
• Dry Matter Intake 33%
• Body Fat Reserves 33%
• Ileal Digestibility 33%
• Feces 33%
• Data Collection Period 33%
• Daily Supplementation 33%
• Fat Concentration 33%
• Rumen 33%
• Blood Biochemistry 33%
• Butyrivibrio 33%
• Phagocytic Activity of Neutrophils 33%
• Eosinophils 33%
• Bacterial Production 33%
• Acute Phase 33%
• Nutrient Excretion 33%
• Immune Cells 33%
• Latin Square Design 33%
• Blood Serum 33%
• N Excretion 33%
• Design Experiment 33%
• Hydroxybutyrate 33%
• Roseburia 33%
• Neutrophil-to-lymphocyte Ratio 33%
• Fermentation Variables 33%
• Prevotella 33%
• Feed Intake 33%
• Rumen Bacterial Populations 33%
• Bacteroidales 33%
• Sampling Period 33%
• Neutrophil Activation 33%
• Mean Fluorescence Intensity 33%

Agricultural and Biological Sciences

• Oxidative Stress 100%
• Rumen Fermentation 100%
• Pepper 100%
• Dairy Cows 100%
• Feed Supplementation 100%
• Oleoresins 100%
• Neutrophil Granulocyte 100%
• Immune Response 100%
• Rumen 66%
• T Cell 66%
• Phagocytosis 33%
• Serum (Blood) 33%
• Bacteroidales 33%
• Dry Matter Intake 33%
• Feed Intake 33%
• Prevotella 33%
• Butyrivibrio 33%
• Roseburia 33%
• Blood Chemistry 33%
• Feces 33%
• Body Fat 33%
• Eosinophil Granulocyte 33%
• Neutrophil 33%
• Lymphocyte 33%