Effects of individual fatty acids on chronic diseases

Satya S. Jonnalagadda; Vikkie A. Mustad; Shaomei Yu; Terry D. Etherton; Penny M. Kris-Etherton

doi:10.1097/00017285-199605000-00002

Effects of individual fatty acids on chronic diseases

Satya S. Jonnalagadda, Vikkie A. Mustad, Shaomei Yu, Terry D. Etherton, Penny M. Kris-Etherton

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Abstract

It is clear that there are remarkably diverse biological effects elicited by the individual fatty acids found commonly in the diet. Some fatty acids increase risk factors for certain chronic diseases whereas others are protective. This article discusses our present understanding of how fatty acids affect risk factors for important chronic diseases.

Original language	English (US)
Pages (from-to)	90-106
Number of pages	17
Journal	Nutrition Today
Volume	31
Issue number	3
DOIs	https://doi.org/10.1097/00017285-199605000-00002
State	Published - 1996

All Science Journal Classification (ASJC) codes

Nutrition and Dietetics

Access to Document

10.1097/00017285-199605000-00002

Cite this

@article{1c92fc2da1e24b4587669d57890b9fce,

title = "Effects of individual fatty acids on chronic diseases",

abstract = "It is clear that there are remarkably diverse biological effects elicited by the individual fatty acids found commonly in the diet. Some fatty acids increase risk factors for certain chronic diseases whereas others are protective. This article discusses our present understanding of how fatty acids affect risk factors for important chronic diseases.",

author = "Jonnalagadda, {Satya S.} and Mustad, {Vikkie A.} and Shaomei Yu and Etherton, {Terry D.} and Kris-Etherton, {Penny M.}",

year = "1996",

doi = "10.1097/00017285-199605000-00002",

language = "English (US)",

volume = "31",

pages = "90--106",

journal = "Nutrition Today",

issn = "0029-666X",

publisher = "Lippincott Williams and Wilkins Ltd.",

number = "3",

}

TY - JOUR

T1 - Effects of individual fatty acids on chronic diseases

AU - Jonnalagadda, Satya S.

AU - Mustad, Vikkie A.

AU - Yu, Shaomei

AU - Etherton, Terry D.

AU - Kris-Etherton, Penny M.

PY - 1996

Y1 - 1996

N2 - It is clear that there are remarkably diverse biological effects elicited by the individual fatty acids found commonly in the diet. Some fatty acids increase risk factors for certain chronic diseases whereas others are protective. This article discusses our present understanding of how fatty acids affect risk factors for important chronic diseases.

AB - It is clear that there are remarkably diverse biological effects elicited by the individual fatty acids found commonly in the diet. Some fatty acids increase risk factors for certain chronic diseases whereas others are protective. This article discusses our present understanding of how fatty acids affect risk factors for important chronic diseases.

UR - http://www.scopus.com/inward/record.url?scp=79951544154&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=79951544154&partnerID=8YFLogxK

U2 - 10.1097/00017285-199605000-00002

DO - 10.1097/00017285-199605000-00002

M3 - Article

AN - SCOPUS:79951544154

SN - 0029-666X

VL - 31

SP - 90

EP - 106

JO - Nutrition Today

JF - Nutrition Today

IS - 3

ER -

Effects of individual fatty acids on chronic diseases

Abstract

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Fingerprint

Cite this