Effects of Low-pH Treatment on the Allergenicity Reduction of Black Turtle Bean (Phaseolus vulgaris L.) Lectin and Its Mechanism

  • Shudong He
  • , Jinlong Zhao
  • , Yi Zhang
  • , Yuchen Zhu
  • , Xingjiang Li
  • , Xiaodong Cao
  • , Yongkang Ye
  • , Jing Li
  • , Hanju Sun

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

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Immunology and Microbiology

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Food Science