Effects of Nutrients on the Control of Blood Lipids

Philip A. Sapp; Kristina S. Petersen; Penny Margaret Kris-Etherton

doi:10.1007/978-3-031-24663-0_7

Effects of Nutrients on the Control of Blood Lipids

Philip A. Sapp
, Kristina S. Petersen
, Penny Margaret Kris-Etherton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

Lipids and lipoproteins play a central role in the development of atherosclerotic cardiovascular disease (ASCVD). Dietary fatty acids and refined and simple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C). Viscous fiber and plant sterols/stanols decrease TC and LDL-C. Dietary cholesterol increases TC and LDL-C, but less so compared to SFA. Added sugars, refined CHO, and alcohol increase triglycerides (TG). A healthy dietary pattern that meets nutrient recommendations favorably affects lipids and lipoproteins and lowers ASCVD risk.

Original language	English (US)
Title of host publication	Nutrition and Health (United Kingdom)
Publisher	Palgrave Macmillan
Pages	97-107
Number of pages	11
DOIs	https://doi.org/10.1007/978-3-031-24663-0_7
State	Published - 2023

Publication series

Name	Nutrition and Health (United Kingdom)
Volume	Part F3942
ISSN (Print)	2628-197X
ISSN (Electronic)	2628-1961

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Public Health, Environmental and Occupational Health

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10.1007/978-3-031-24663-0_7

Cite this

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title = "Effects of Nutrients on the Control of Blood Lipids",

abstract = "Lipids and lipoproteins play a central role in the development of atherosclerotic cardiovascular disease (ASCVD). Dietary fatty acids and refined and simple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C). Viscous fiber and plant sterols/stanols decrease TC and LDL-C. Dietary cholesterol increases TC and LDL-C, but less so compared to SFA. Added sugars, refined CHO, and alcohol increase triglycerides (TG). A healthy dietary pattern that meets nutrient recommendations favorably affects lipids and lipoproteins and lowers ASCVD risk.",

author = "Sapp, \{Philip A.\} and Petersen, \{Kristina S.\} and Kris-Etherton, \{Penny Margaret\}",

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doi = "10.1007/978-3-031-24663-0\_7",

language = "English (US)",

series = "Nutrition and Health (United Kingdom)",

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T1 - Effects of Nutrients on the Control of Blood Lipids

AU - Sapp, Philip A.

AU - Petersen, Kristina S.

AU - Kris-Etherton, Penny Margaret

PY - 2023

Y1 - 2023

N2 - Lipids and lipoproteins play a central role in the development of atherosclerotic cardiovascular disease (ASCVD). Dietary fatty acids and refined and simple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C). Viscous fiber and plant sterols/stanols decrease TC and LDL-C. Dietary cholesterol increases TC and LDL-C, but less so compared to SFA. Added sugars, refined CHO, and alcohol increase triglycerides (TG). A healthy dietary pattern that meets nutrient recommendations favorably affects lipids and lipoproteins and lowers ASCVD risk.

AB - Lipids and lipoproteins play a central role in the development of atherosclerotic cardiovascular disease (ASCVD). Dietary fatty acids and refined and simple carbohydrates (CHO) affect the risk of developing ASCVD by modulating circulating lipids and lipoproteins. Replacing saturated fatty acids (SFA) with polyunsaturated fatty acids (PUFA), monounsaturated fatty acids (MUFA), and complex CHO lowers total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C). Viscous fiber and plant sterols/stanols decrease TC and LDL-C. Dietary cholesterol increases TC and LDL-C, but less so compared to SFA. Added sugars, refined CHO, and alcohol increase triglycerides (TG). A healthy dietary pattern that meets nutrient recommendations favorably affects lipids and lipoproteins and lowers ASCVD risk.

UR - https://www.scopus.com/pages/publications/85212479191

UR - https://www.scopus.com/pages/publications/85212479191#tab=citedBy

U2 - 10.1007/978-3-031-24663-0_7

DO - 10.1007/978-3-031-24663-0_7

M3 - Chapter

AN - SCOPUS:85212479191

T3 - Nutrition and Health (United Kingdom)

SP - 97

EP - 107

BT - Nutrition and Health (United Kingdom)

PB - Palgrave Macmillan

ER -

Effects of Nutrients on the Control of Blood Lipids

Abstract

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UN SDGs

All Science Journal Classification (ASJC) codes

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