Effects of phytonutrients and yeast culture supplementation on lactational performance and nutrient use efficiency in dairy cows

Keyphrases

• Nutrient Use Efficiency 100%
• Dairy Cow 100%
• Yeast Culture 100%
• Phytonutrients 100%
• Lactation Performance 100%
• Additive Effect 25%
• Basal Diet 25%
• Blood Urea Nitrogen 25%
• Saccharomyces Cerevisiae 16%
• Milk Yield 16%
• Ileal Digestibility 16%
• Nutrient Digestibility 16%
• Cow Feeding 16%
• Energy Metabolism 16%
• Blood Cells 16%
• Monocyte Count 16%
• Total Nitrogen 8%
• Energy Loss 8%
• Adaptation 8%
• Dietary Supplements 8%
• Milk Fat 8%
• Once-daily 8%
• Holstein Cows 8%
• Dry Matter Intake 8%
• Energy Corrected Milk Yield 8%
• Capsicum Oleoresin 8%
• Design Experiment 8%
• Hydroxybutyrate 8%
• Mode of Action 8%
• Dairy Cattle 8%
• Mid-lactation 8%
• Yield Efficiency 8%
• Milk Composition 8%
• Short-chain Fatty Acids 8%
• Total Mixed Ration 8%
• Eugenol 8%
• Milk Feeding 8%
• Nitrogen Loss 8%
• Dietary nutrients 8%
• Feed Efficiency 8%
• Days in Milk 8%
• Total Fatty Acids 8%
• Nitrogen Excretion 8%
• Blood Monocytes 8%
• Randomized Complete Block Design 8%
• Cinnamaldehyde 8%
• Fatty Acids in Milk 8%
• Nitrogen Intake 8%

Agricultural and Biological Sciences

• Cow 100%
• Dairy Cows 100%
• Feed Supplementation 100%
• Nutrient Use Efficiency 100%
• Urinary System 50%
• Milk Yield 37%
• Additive Effect 37%
• Digestibility 37%
• Energy Metabolism 25%
• Holstein 12%
• Dry Matter Intake 12%
• Oleoresins 12%
• Dairy Cattle 12%
• Total Mixed Ration 12%
• Feed Efficiency 12%
• Saccharomyces cerevisiae 12%
• Dietary Supplement 12%
• Eugenol 12%
• Cinnamaldehyde 12%
• Design Experiment 12%
• Milk Fat 12%
• Fatty Acids 12%
• Milk Composition 12%
• Short-Chain Fatty Acid 12%
• Capsicum 12%