Keyphrases
Mechanism of Action
100%
Cardiovascular Risk
100%
Dose-response Study
100%
Pistachio
100%
Risk Potential
100%
LDL Cholesterol
66%
Desaturase
33%
Saturated Fatty Acids
33%
Total Body Fat
33%
Stearoyl-CoA Desaturase 1 (SCD1)
33%
Polyunsaturated Fatty Acids
33%
Monounsaturated Fatty Acids
33%
Cholesterol HDL
33%
Dose Effect
22%
Cholesterol
22%
Lipoproteins
22%
Control Diet
22%
Non-high-density Lipoprotein Cholesterol (non-HDL-C)
22%
Apolipoprotein B (Apo B)
22%
Lipids
11%
Low-fat Diet
11%
Healthy Diet
11%
Experimental Diets
11%
2-dose
11%
Randomized Crossover
11%
Dose-response Relationship
11%
Low Fat
11%
Nutrient-dense
11%
Controlled Feeding Study
11%
Western Diet
11%
Nut Consumption
11%
Lipoprotein Subclasses
11%
Apolipoprotein A-I (ApoA-I)
11%
Cholesteryl Ester Transfer Protein
11%
Plasma Fatty Acids
11%
Agricultural and Biological Sciences
Cardiovascular System
100%
Risk Factor
100%
Dose Response
100%
Pistachio
100%
High Density Lipoprotein Cholesterol
55%
Monounsaturated Fat
33%
Saturated Fatty Acid
33%
Low Density Lipoprotein Cholesterol
33%
Polyunsaturated Fatty Acid
33%
Lipoprotein
22%
Apolipoprotein B
22%
Experimental Diet
11%
Western Diet
11%
Low Fat Diet
11%
Apolipoprotein A-I
11%
Apolipoprotein
11%
Medicine and Dentistry
Cardiovascular Disease Risk Factor
100%
High Density Lipoprotein Cholesterol
100%
Dose Response
100%
Low Density Lipoprotein Cholesterol
60%
Acyl Coenzyme A Desaturase
60%
Lipoprotein
40%
Apolipoprotein B
40%
Low Fat Diet
20%
Fatty Acid
20%
Cardiovascular Disease
20%
Experimental Diet
20%
Western Diet
20%
Healthy Diet
20%
Apolipoprotein A
20%
Cholesterol Ester Transfer Protein
20%
Apolipoprotein
20%
Biochemistry, Genetics and Molecular Biology
Dose Response
100%
Pistachio
100%
HDL-Cholesterol
55%
Monounsaturated Fat
33%
Stearoyl-CoA
33%
Saturated Fatty Acid
33%
Polyunsaturated Fatty Acid
33%
Lipid
22%
Lipoprotein
22%
Cholesterol Blood Level
22%
Apolipoprotein B
22%
Apolipoprotein
22%
Mitochondrial Membrane Transport Protein
11%
Fatty Acid Blood Level
11%
Pharmacology, Toxicology and Pharmaceutical Science
Dose-Response Study
100%
Pistachio
100%
High Density Lipoprotein Cholesterol
55%
Acyl Coenzyme A Desaturase
33%
Polyunsaturated Fatty Acid
33%
Low Density Lipoprotein Cholesterol
33%
Lipoprotein
22%
Fatty Acid
11%
Apolipoprotein A
11%