Effects of rumen-protected Capsicum oleoresin on immune responses in dairy cows intravenously challenged with lipopolysaccharide

Agriculture & Biology

• oleoresins 76%
• Capsicum 69%
• lipopolysaccharides 55%
• rumen 51%
• dairy cows 49%
• immune response 47%
• haptoglobins 25%
• milk yield 19%
• cortisol 19%
• leukocytes 18%
• insulin 18%
• blood serum 16%
• erythrocytes 16%
• milk composition 16%
• thiobarbituric acid-reactive substances 16%
• dry matter intake 10%
• glucose 9%
• blood 9%
• hemoglobin 9%
• feed intake 8%
• cows 7%
• total mixed rations 6%
• temperature 6%
• eosinophils 5%
• bacterial infections 5%
• monocytes 5%
• neutrophils 4%
• dietary supplements 4%
• Holstein 4%
• lymphocytes 4%
• lipid peroxidation 4%
• sampling 3%
• body weight 3%

Medicine & Life Sciences

• oleoresins 100%
• Rumen 86%
• Lipopolysaccharides 49%
• Haptoglobins 26%
• Milk 24%
• Thiobarbituric Acid Reactive Substances 19%
• Hydrocortisone 18%
• Leukocytes 16%
• Erythrocytes 16%
• Insulin 14%
• Temperature 11%
• Glucose 9%
• Serum 9%
• Hemoglobins 8%
• Blood Platelets 8%
• Acute-Phase Reaction 6%
• Dietary Supplements 5%
• Eosinophils 5%
• Bacterial Infections 4%
• Lipid Peroxidation 4%
• Monocytes 4%
• Neutrophils 4%
• Body Weight 3%
• Lymphocytes 3%