Keyphrases
Epoxides
100%
Microvascular Function
100%
Walnut
100%
Walnut Consumption
100%
Reactive Hyperemia Index
40%
Fatty Acids
20%
Low Density
10%
Postmenopausal Women
10%
Short-term Effects
10%
High-fat Diet
10%
Arachidonic Acid
10%
Cholesterol
10%
Cytochrome P450 (CYP450)
10%
Vascular Function
10%
Overnight Fast
10%
Primary Outcome Measure
10%
Framingham
10%
High Cholesterol
10%
Serum Lipids
10%
Hydroxyeicosatetraenoic Acid
10%
Pharmacology, Toxicology and Pharmaceutical Science
Epoxide
100%
Juglans
100%
Hyperaemia
36%
Fatty Acid
18%
Arachidonic Acid
9%
Cytochrome P450
9%
Hydroxyicosatetraenoic Acid
9%
Food Science
Cholesterol
100%
High Fat Food
50%
Arachidonic Acid
50%
Cytochrome P450
50%
Neuroscience
Hydroxyicosatetraenoic Acid
14%
14,15 Epoxy 5,8,11 Icosatrienoic Acid
14%
Agricultural and Biological Sciences
Epoxyeicosatrienoic Acid
9%
Arachidonic Acid
9%